One of the staple condiments around this house is guacamole. Our close proximity to California and Mexico, where the largest crops of avocado trees are grown make having this sauce handy convenient.
There is much talk in the healthy eating circles on whether avocados are good for you or not. The argument is the good vs. the bad fat. Personally, I don’t care. I love avocados. They go on my sandwiches, on my burgers, in my salads. And the amazing spread guacamole flavors my burritos and tacos.
If you are like me, and absolutely love avocados, then you’ll truly enjoy this short video that shows you how easy it is to make. One notation; I left off the garlic when making this recipe video. Go ahead and add 1 tablespoon of finely minced garlic if you so desire.
Now you’ll be able to make yummy guacamole to share with friends and family, especially on National Guacamole Day (September 16th) — but don’t wait that long to make this recipe!
Here’s the recipe: http://kstest.kitchenshaman.com/guacamole/