Tofu bacon has had me excited for awhile. I was scared to try it. I really did not understand what made it smokey, or so crunchy.? I turned to my friend, the internet. and found only a few references and recipes. It doesn’t seem to be as popular as you might think.
These Tofu Bites are a great make-a-head snack for the family. They last up to a week, and puts a smile on everyone’s face. They are delicious in salads, stir fry, and even Pasta sauce if you are willing to be that bold. Send the kids to school with them, they’ll ask for more because they shared with their friends.
What I love about Tofu Scramble is it’s versatility. This is by no means the be all and end all recipe for this dish. Experiment with the base, and come up with different vegetables and spices to put in it. I like jalapenos and chili powder, so it goes into the one I make here at home, but you can add any thing, really, that you want to, it all depends on your palate.
I’ve been making these Cutlets for several years now. You can use just about any marinade that you want, but in the process I discovered that the Orange Cumin Marinade is the best for these juicy and delightful cutlets. My family loves them even just to snack on.
These tacos make a great summer dinner!
Sometimes I need something quick and easy for dinner. Tofu tacos come under that category. I only have to cook one thing, tofu in chili sauce, and then chop up the rest of the ingredients, put them in bowls, set it on the table, and let the FOO at it. Serve with Spanish Rice and Beans, and you’ve got a great low fat, healthy version of Taco Dinner Night!
I had a bad experience attempting to smoke vegetables and tofu. I am a determined chef, therefore, I tried again.
I searched the internet for some kind of information on how to set up a charcoal grill for smoking, especially smoking chiles. The results were depressing, and I found loads of information on how to use an electric smoker, how to smoke pork meat, and other topics that I wasn’t looking for.