Category: Appetizers

Stuffed Mushroom Caps, the Vegan way

I really do love mushrooms, sautéed, broiled, and grilled. I like to coat them with fajita spices and serve them with rice and beans, or just grilled with a little olive oil and salt and served as a “steak.” They can be served as appetizers or entrees. Some folks like marinated mushrooms others just like them raw in salads. Whatever your favorite way to eat mushrooms is, nothing beats a delicious stuffed mushroom cap.
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Crispy Fried Vegan Onion Rings

It’s National Onion Ring Day and all over America restaurants and fast food joints are serving up this crunchy fried treat.

The history of this mostly American invention can be traced back to the 1920’s. There are reports of them appearing before that, but not too often. Unlike the French fry, there is no dispute over the invention of this delicious, golden-fried food.

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans


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