Happy National Grilling Month!
Summertime is perfect for firing up the backyard grill (or where ever you put yours) and July is the month to celebrate. Here are a few ideas for the vegan Grill Master to put between their tongs and on the flame.
As a chef, I’ve done my share of grilling. On the line, the grill station is one of the most valued positions. The grill guy has to cook everything to perfection and in a timely fashion. On several occasions, I’ve turned down this highly prized position in favor of the saute station. Saute is a higher pressure position and usually involves more vegetables and fish than meat.