One of my favorite tools in the kitchen is the microplane. They come in a couple of different forms, and whatever variety you use, they are great to have. Microplanes can grate ginger, and whole nutmeg, zest lemons, limes and oranges, and mince garlic. Once you grasp how to use this little gem to grate fresh nutmeg, you’ll never buy ground nutmeg again.
Category: Kitchen Gadgets
The other day, I went into full on cooking for the week mode — making several dishes and some sauces all at the same time. Earlier this year, I had picked up a salad spinner at a local thrift store for like $2.50. The parsley and cilantro I had bought were a bit on the dirty side, so they got a nice bath in cold water, and then, I thought, wow, it’s going to take a bit to dry these, and I needed them quick. I was ready to process the Falafel mixture in the food processor. Then, I spied the salad spinner. Guess what got spun? First the Cilantro, and then the parsley. If I were using them together, I would have spun them together, but I needed cilantro for chutney.
What is more annoying then walking into a dollar store and finding a Microwave Egg Cooker? It happened. I saw one. When I go to dollar stores, I always check the Kitchen Equipment shelf. I’ve found a wooden spatula with a curved lip that helps for saute. I’ve found a 4-pack of tongs, made of good quality metal (minus the silicon tip), the package included 2 short and 2 long tongs. I’ve picked up a funnel strainer, and one or two other cool things.But a Microwave egg cooker? Come on folks. What happened to the old fashioned boil-the-egg-on-the-stove? Are people really afraid to use their stove-tops? Does a microwave use less electricity than a stove? I don’t even have a microwave in my house. I am adverse to them, and short of a quick way to heat butter, or chocolate (double-boiler any one?), I find them useless.